AUSSIE LIGHT ALE

A refreshing light ale for anytime of the year. The Australian Pride of Ringwood hops give this ale the perfect balance to wet your whistle. This homebrew has a low alcohol content which makes it a perfect days spent working in the yard. Our ingredients for this recipe include 3.3 pounds of Gold malt extract; 1 pound of Gold dry malt extract, 1/2 lb. Carapils, 1/2 lb. Crystal 10L, 2oz Tettnang bittering hops, yeast, priming sugar and a muslin bag. Brewing Instructions

LIBERTY CREAM ALE

A perfect Ale for those who enjoy a lighter bodied beer. A refreshing and easy to brew, light Cream Ale. A real crowd pleaser for all tastes. Some of our local customers brew this Plain American Styled beer every second or third time they brew. Our ingredients for this recipe include 6 pounds of Gold malt extract, 1/2 lb. Carapils, 1oz. Cascade bittering hops, 1oz. Cascade aroma hops, yeast, priming sugar and a muslin bag. Brewing Instructions

HONEY BEE ALE

Can' t wait a year for mead? Then try this light crisp and refreshing ale. A recent addition to the Brew-Winemaking.com line up. This light ale can be brewed for any special occasion regardless of what time of year it is. Our ingredients for this recipe include 3.3 pounds of gold malt extract, 3 pounds of Minnesota Clover Honey, 1/2 lb. Carapils, 1oz. Tettnang bittering hops, 1oz. Pearle aroma hops, yeast, priming sugar and a muslin bag. Brewing Instructions

BIG BEN PALE ALE

An Ale in the finest English Tradition. If you drink too much of this fine Pale Ale, you'll start seeing red double decker buses, hearing the Benny Hill Theme Song, and talking like a bloody idiot. So enjoy in moderation. Seriously, this ale has a rich malty base balanced with pleasantly sharp hop flavor. Our ingredients for this recipe include 3.3 pounds of Gold malt extract, 3.3 pounds of Amber malt extract, 1/ lb. Crystal 20L, 1oz. Willamette bittering hops, 1 oz. Fuggle aroma hops, yeast, priming sugar and a muslin bag. Brewing Instructions

CLASSIC ESB

Our Extra Special Bitter recipe is brewed in true British tradition. Slightly drier than Pale Ales. Balanced malt and hop flavor will make this beer a favorite among British ale brewers. Our ingredients for this recipe include 6 pounds of Gold malt extract, 1/2 lb. Crystal 40L, 2oz. Roasted Barley, 2 oz. Chacolate malt, Gypsum, 2 ounces of Kent Golding bittering hops, 1.5 ounces of Fuggle aroma hops, Irish Moss, yeast and priming sugar and a muslin bag. Brewing Instructions

SCOTTISH LIGHT ALE

This unique recipe offers a heavy malt taste but has a clean tasting finish. A lightly hopped beer that is surprising full bodied. Our 60/- recipe is a nice introduction to IPAs and Strong Ales. 60/- = 60 shillings. Our ingredients for this recipe include 3.3 pounds of Light Malt extract, 1 pound of Light DME, 4 ounces of Brown Sugar, 3/4 lb Crystal 10 Malt, Chocolate Malt, 1/4 lb. Chocolate malt, 4 oz. Malto Dextrin, 1 oz. Fuggles bittering hops, Dried Oak Chips, yeast, priming sugar, and a muslin bag. Brewing Instructions

COLOGNE KOLSCH

Kolsch is associated with the city of Cologne, Germany. Our Kolsch recipe is a light, slightly fruity beer that is hard to find at your local liquor store. This Unique recipe requires cool secondary fermentation. Wyeast is recommended for best results. Our ingredients for this recipe include 6 pound of Light malt extract, 3/4 lb. Munich malt, 1/4 lb. Crystal 10 malt, 1 oz. Perle bittering hops, 1 oz. Tettnang aroma hops, yeast, priming sugar, and a muslin bag. Brewing Instructions